* Items are made with avocado oil.

MULLIGATAWNY SOUP $5.00

Delictously spiced seasoned fresh lentils. tomato & chicken broth

COCONUT SOUP $5.00

Shredded Coconut Soup made with whole milk, cream, nuts, sweets and Indian spices

DAL SHORBA SOUP $5.00

A traditional soup made with split peas & lentils subtly flavoured with Indian spices, garnished with cilantro

PAPADAM $5.00

(6 pieces)

 

SAMOSA $5.00

Deep fried spiced and shredded potato turnovers.

 

ALOO TIKKA $5.00

A packet of spiced vegetable deep fried.


 

MIXED VEG PAKORA $6.00

Fresh vegetable fritters deep fried in vegetable oil. (6 pieces)


 

PANEER PAKORA $6.00

Chunks of homemade cheese made with low fat milk, rolled in chickpeas flour, deep fried (6 pieces)

MIXED VEG. PLATTER $11.00

Mixed platter of appetizer, one piece each of samosas, tikki pakora, panner pakora & papdam.

CHICKEN TIKKA $11.00

Boneless pieces of chicken. Marinated in a special sauce, barbecued in tandoor on hot coals, served with bed of lettuce.

CHICKEN ROLL (4 PIECE) $6.00

Minced chicken, green peas, carrots, bell peppers, and mixed Indian Spices.

VEGETABLE ROLL (4 PIECE) $6.00

Potatoes, green peas, cauliflower, carrots, and mixed Indian spices.

* Items are made with avocado oil.

ROTI/CHAPATI $4.00

Traditional indian unleavend, whole wheat bread.


 

NAAN $4.00

Traditional Indian leavened white bread made by slapping it quickly on the side of the tandoor.

 

KEEMA NAAN $6.00

Naan bread stuffed with ground lamb on cilantro green piece.
 

GARLIC NAAN $5.00

Naan bread stuffed with fresh garlic cilantro and seasoning.

DAAL NAAN $5.00

Yellow lentils, cilantro and spice

ONION GARLIC NAAN $5.00

Roasted in garlic and onion

ONION KHULCHA $5.00

Leavened white bread topped with onions, Indian spice and cilantro

PANEER KHULCHA $5.00

Naan stuffed with mildly spice cottage cheese

ALOO NAAN $5.00

Stuffed bread with potato and Indian spices.

KABULI NAAN $5.00

Clay oven baked stuffed with shredded coocnuts, raisins, cashew and almonds

MIXED VEG. NAAN $6.00

Naan stuffed with potatoes, spinach, green peas, and Indian spices.

CHICKEN NAAN $6.00

Marinated tender boneless chicken with onion and cilantro

* Items are made with avocado oil.

MIXED VEGETABLE PARATHA $6.00

This layered bread is filled with potatoes, green peas, cauliflower, and homemade cheese, with herbs and Indian spices.


 

ALOO PARATHA $6.00

A layered whole wheat bread, stuffed with shredded potatoes, peas, and Indian spices, with butter on top.


 

PLAIN PARATHA $4.00

Unleavened, whole wheat, flaky, multi- layered bread topped with butter.


 

POORI (2 pieces) $6.00

Soft, ballon shaped bread made with whole wheat flour.


 

* Items are made with avocado oil.

TANDOORI CHICKEN $18.00

Spring half chicken marinated in yogurt and freshly ground Indian spices, roasted in Tandoor over slow fire. Served on a bed of lettuce, garnished with cilantro

 

CHICKEN TIKKA $18.00

Tender boneless chicken pieces of white meat marinated in yogurt, herbs, and indian spices, roasted in Tanfoor over slow fire.


 

* Items are made with avocado oil.

CHICKEN BIRYANI $19.00

Selected chicken pieces sauteed with Basmati Rice, Vegetables, nuts, raisins, Garnished with cilantro.

SHRIMP BIRYANI $20.00

Fresh Shrimp sauteed in butter with saffron flavored Basmati rice, nuts, raisins, and vegetables, garnished with fresh herbs.
 

VEGETABLE BIRYANI $18.00

Long grain Basmati rice sauteed with fresh vegetables in a blend of exotic herb and Indian spices


 

LAMB BIRYANI $20.00

Boiled pieces of juicy lamb sautéed with steamed Basmati rice, vegetables, Indian spices, cashews, raisins, and exotic herbs.


 

HOUSE SPECIAL BIRYANI (serves two) $32.00

Saffron flavored Basmati Rice sautéed in butter (choice pieces of lamb, chicken, shrimp) almonds, vegetables, cashews & raisins; garnished with cilantro.


 

* All dinners made with avocado oil. Also serves with basmati rice and chutneys.

SHRIMP CURRY $18.00

Fresh shrimp in a robust onion and tomato base sauce of ginger, garlic, coriander, and other herbs.


 

SHRIMP VINDALOO $18.00

Shrimp sautéed with hot indian spices in a curry sauce with potatoes. From brave men of Madras


 

SHRIMP SAAG $18.00

Served on a flavorful bed of spiced spinach and light cream.


 

SHRIMP KORMA $18.00

Shrimp with creamy sauce and nuts.


 

FISH MASALA $20.00

Haddock Fish marinated and cooked tomato base sauce and light cream

 

FISH CURRY $18.00

Fish in a robust onion and tomato base sauce of ginger, garlic, coriander, and other herbs
 

FISH VINDALOO $18.00

Fish sautéed with hot indian spices in a curry sauce with potatoes. 


 

FISH DO PIAZZA $19.00

Fresh Fish with green peppers, onion, tomatoes, and Indian spices.


 

MAHI-E-AAB $20.00

Seasonal fish marinated in spices, roasted in Tandoor, then sautéed with ginger, onions, garlic, and spices in a tomato sauce with green pepper and herbs.


 

SHRIMP TANDOORI MASALA $20.00

The favorite dish of emperor Shah Jahan, The creator of the Taj Mahal. Shrimp charbroiled and then sauteed in fresh herbs and cooked in a sauce of tomatoes and light cream.. 


 

SHRIMP DO PIAZZA $19.00

Fresh shrimp with green peppers, onion, tomatoes, and Indian spices

Shrimp with mixed vegetables curry $20.00

Fresh shrimp in a robust onion and tomato base sauce of ginger, garlic, and other herbs

Shrimp with chickpeas $20.00

Chick peas steamed with tomatoes, ginger, garlic, onions, and other Indian spices. 

* All dinners made with avocado oil. Also serves with basmati rice and chutneys.

LAMB CURRY $20.00

Soft lamb sauteed in thick curry sauce. We will tailor spiciness to your taste


 

KEEMA MUTTER $20.00

A ancient recipe of ground lamb, peas, coriander, and ginger.


 

LAMB DO PIAZZA $20.00

Tender young lamb with green pepper, onions, tomatoes, and Indian spices


 

LAMB VINDALOO $20.00

Super hot and savory.


 

LAMB DILRUBA $20.00

Soft lamb & mushrooms steamed with ginger, garlic, onion & Indian Spices.


 

GOSH DAAL $20.00

Lamb cubes cooked with yellow lentils in thick curry sauce.


 

LAMB BADAM PASANDA $21.00

Cubed plecen of lamb eautted In spec tal mild sauce, tllh almonds, cashews, and raisins. A Mughlai delight.


 

LAMB SAAG $20.00

Juicy pieces of lamb boiled in Indian spices, mixed with spinach sauce and flavorful Indian spices,


 

LAMB ROGAN JOSH $21.00

Cubes of lamb marinated in oriental Indian spices, sautéed with chopped tomatoes, shredded coconut in creamy sauce.


 

LAMB MADRAS $21.00

Boneless cubes of tender young lamb cooked in a curry sauce with ginger, garlic onions, and Indian spices. Garnished with shredded fried patatoes.


 

Lamb with mixed vegi $21.00

Fresh lamb in a robust onion and tomato’s base sauce of ginger, garlic, coriander and other herbs

Butter lamb $19.00

Soft lamb sautéed with ginger, onions, and garlic in a sauce made with tomatoes, different spices and exotic herbs. Simply fantastic. 

* All dinners made with avocado oil. Also serves with basmati rice and chutneys.

CHICKEN CURRY $17.00

Braised chicken in a savory tomato, ginger, garlic, and herb sauce, with your choice of spiciness.
 

BUTTER CHICKEN $19.00

Tender boneless pieces of Tandoor chicken sautéed with ginger, onions, and garlic in a sauce made with tomatoes, different spices, and exotic herbs.

CHICKEN KORMA $18.00

Tender pieces of chicken in a special sauce with cashews, almonds and light cream.


 

CHICKEN TIKKA SAAG $17.00

Boneless piece of chicken tikka mixed mn a spinach sauce with Himalayan herbs and various Indian spices.


 

CHICKEN TIKKI MASALA (Labadar) $19.00

Boneless chicken marinated in yogurt, charbroiled and sautéed in herbs. Simply fantastic 

SHAHAJAHANI MURGH $19.00

Tender pieces of white meat of chicken sautéed with ginger, onton, garlic, and spices tn robust sauce, garnished with cilantro.

CHICKEN VINDALOO $17.00

A super hot dish made with potatoes and very hot Indian spices. Pure heat wave.

CHICKEN JAI FAREGI $18.00

Boneless chicken prepared with fresh onions, bell peppers, slices of tomato, onions and green peas; flavored with Indian spices.

CHICKEN KARAHI $18.00

Boneless pieces of baked chicken, fresh green pepper and onion made in Karachi. Served in small karahis.

CHICKEN MAKHANI $19.00

Pieces of tandoori chicken, marinated in yogurt, herbs and cooked in sauce of tomatoes and light cream.

Chicken Madras $20.00

Boneless cubes of tender young chicken cooked in a curry sauces with ginger, garlic, onions and Indian spices. Garnished with shredded fried potatoes. 

SAAG DAL $17.00

Yellow lentils sautéed with ginger, and fresh spinach

ALOO MUTTER $17.00

Fresh green peas, sautéed in a delicately spiced sauce with potatoes

DAL MAKHANI $17.00

Yellow lentils sautéed over a low flame, laced with cream, Indian spices, and served in a typical punjabi style

CHANA SAAG $17.00

Steamed chick peas sautéed with spinach, ginger, garlic, and Indian spices.

ALOO PALAK $17.00

Delightful ragout of potatoes, spinach, and tomatoes, light cream, cinnamon, and other Indian spices.

CHANNA MASALA $18.00

Chick peas steamed with tomatoes, ginger, garlic, onions, and Indian spices.

KARAHI PANEER $18.00

Small chunks of cottage cheese and green pepper sautéed in Karahi (wok) with onions, tomatoes, ginger and coriander. Made spicy!

DAL TADKA $18.00

Yellow lentils cooked with ginger, garlic, onions, and Indian spices.
 

MUTTER PANEER $17.00

Our flavorful blend of homemade cottage cheese and green peas, lightly seasoned with fresh herbs.

 

NAV RATTAN KORMA $18.00

A traditional merging of nine gems-fresh cauliflower, eggplant, green pepper, homemade cheese, green peas, potatoes, tomatoes, cashews, and raisins. Sauteed with ginger, garlic, onions, cardamom, cloves, and special Indian spices.
 

MALAI KOFTA $18.00

A true Mughlai delight-balls of freshly minced-vegetables simmered in cardamom, saffron, garlic, cashews, and light cream sauce.

 

SHAHI PANEER $18.00

Chunks of cheese sautéed with ginger, garlic, onions, and tomatoes; garnished with cashews and raisins, cooked in creamy sauce. A royal vegetarian delight

 

BOMBAY BAZZI $17.00

Fried vegetables simmered in saffron, garlic, and a light cream sauce.
 

MIXED VEG CURRY $18.00

Cauliflower, broccoli, bell peppers, green peas, carrots, eggplants, potato, and tomatoes

MIXED VEG VINDALOO $18.00

Cauliflower, broccoli, bell peppers, green peas, carrots, eggplants, potato, and tomatoes, vindaloo paste and vinegar .

SAAG PANEER $18.00

A mound of lightly seasoned spinach in a streaming blend of light cream, our own cottage cheese, and Indian spices.

Mixed veg masala $20.00

The favorite dish of emperor of shah Jahan the creator of the Taj Mahal. Fresh vegetables sautéed with fresh herbs and cooked with tomatoes sauce and light cream. 

MINT RAITA $3.50

Cool whipped home made yogurt with cucumbers. It Cools!

MIXED PICKLED VEGETABLES $3.50

A tangy treat.

MANGO CHUTNEY $3.50

EXTRA RICE (SMALL) $4.00

EXTRA RICE (LARGE) $5.00

HOUSE SPECIAL SAUCE $3.50

Red Onion Chutney $1.75

Green Mint Chutney $1.75

Brown Tamarind Chutney $1.75

KHEER $5.00

Beloved by everyone. Rice cooked in milk with raisins, cardamom, and nuts. Garnished with Rosewater

 

ROSH GOLLA $5.00

Golden fried cheese balls. Garnished with nuts and rosewater


 

GULAB JAMUN $5.00

Golden fried cheese balls soaked in a honey syrup. Garnished with nuts and rosewater.


 

DARJEELING TEA $4.00

Our own choice blend imported from India.
 

MASALA TEA $4.00

Indian spiced tea with milk and sugar. 

LASSI $5.00

Sweet yogurt drink with rosewater and pistachios.

ICED TEA $4.00

Indian spiced cold tea with slice of lemon

MANGO LASSI $5.00

Lassi made with mango pulp.

MILK $3.00

MANGO JUICE $5.00

S.PELLEGRINO SPARKLING WATER $3.00

LEMONADE $3.00

POLAND SPRING WATER $3.00

COKE $3.00

SPRITE $3.00

GINGER ALE $3.00

DIET COKE $3.00

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