Our Menu

Yellow lentils sautéed with ginger, and fresh spinach

Fresh green peas, sautéed in a delicately spiced sauce with potatoes

Yellow lentils sautéed over a low flame, laced with cream, Indian spices, and served in a typical punjabi style

A mound of lightly seasoned spinach in a steaming blend of light cream; our own cottage cheese, and Indian spices.

Steamed chick peas sautéed with spinach, ginger, garlic, and Indian spices.

Delightful ragout of potatoes, spinach, and tomatoes, light cream, cinnamon, and other Indian spices.

Chick peas steamed with tomatoes, ginger, garlic, onions, and Indian spices.

Small chunks of cottage cheese and green pepper sautéed in Karahi (wok) with onions, tomatoes, ginger and coriander. Made spicy!

Yellow lentils cooked with ginger, garlic, onions, and Indian spices.

Our flavorful blend of homemade cottage cheese and green peas, lightly seasoned with fresh herbs.

A true Mughlai delight-balls of freshly minced - vegetables simmered in cardamom, saffron, garlic, cashews, and light cream sauce.

Chunks of cheese sautéed with ginger, garlic, onions, and tomatoes; garnished with cashews and raisins, cooked in creamy sauce. A royal vegetarian delight

Fried vegetables simmered in saffron, garlic, and a light cream sauce.

Cauliflower, broccoli, bell peppers, green peas, carrots, eggplants, potato, and tomatoes

Cauliflower, broccoli, bell peppers, green peas, carrots, eggplants, potato, and tomatoes, vindaloo paste and vinegar .

A traditional merging of nine gems-fresh cauliflower, eggplant, green pepper, homemade cheese, green peas, potatoes, tomatoes, cashews, and raisins. Sautéed with ginger, garlic, ontons, cardamom, cloves, and special Indian spices

Braised chicken in a savory tomato, ginger, garlic, and herb sauce, with your choice of spiciness.

Tender boneless pieces of Tandoor chicken sautéed with ginger, onions, and garlic in a sauce made with tomatoes, different spices, and exotic herbs.

Tender pieces of chicken in a special sauce with cashews, almonds and light cream.

Boneless piece of chicken tikka mixed mn a spinach sauce with Himalayan herbs and various Indian spices.

Boneless chicken marinated in yogurt, charbroiled and sautéed in herbs. Simply fantasti

Tender pieces of white meat of chicken sautéed with ginger, onton, garlic, and spices tn robust sauce, garnished with cilantro.

A super hot dish made with potatoes and very hot Indian spices. Pure heat wave.

Boneless chicken prepared with fresh onions, bell peppers, slices of tomato, onions and green peas; flavored with Indian spices

Boneless pieces of baked chicken, fresh green pepper and ontons made in a Karahi (a concave shaped pot like a wok). Served in small Karahis.

Bone peices of tandori chicken, marinated in yogurt, herbs and cooked m a sauce of tomatoes and light cream

Soft lamb sautéed in a thick curry sauce. We will tatlor tls spiciness to your laste

A ancient recipe of ground lamb, peas, coriander, and ginger.

Tender young lamb with green pepper, onions, tomatoes, and Indian spices

Super hot and savory.

Soft lamb and mushrooms lightly steamed with fresh ginger, garlic, onion, and Indian Spices.

Lamb cubes cooked with yellow lentils in thick curry sauce.

Cubed plecen of lamb eautted In spec tal mild sauce, tllh almonds, cashews, and raisins. A Mughlai delight.

Juicy pieces of lamb boiled in Indian spices, mixed with spinach sauce and flavorful Indian spices,

Cubes of lamb marinated in oriental Indian spices, sautéed with chopped tomatoes, shredded coconut in creamy sauce.

Boneless cubes of tender young lamb cooked in a curry sauce with ginger, garlic onions, and Indian spices. Garnished with shredded fried patatoes.

Fresh shrimp in a robust onion and tomato base sauce of ginger, garlic, coriander, and other herbs.

Shrimp sautéed with hot indian spices in a curry sauce with potatoes. From brave men of Madras

Fresh shrimp with green peppers, onion, tomatoes, and Indian spices.

Served on a flavorful bed of spiced spinach and light cream.

Shrimp with creamy sauce and nuts.

The favorite dish of Emperor Shah Jahan the creator of the Tah Mahal. Shrimp charbrotled and then sautéed in fresh herbs and cooked in a sauce of tomatoes and light cream.

Fish in a robust onion and tomato base sauce of ginger, garlic, coriander, and other herbs

Fish sautéed with hot indian spices in a curry sauce with potatoes. From brave men of Madras.

Fresh Fish with green peppers, onion, tomatoes, and Indian spices.

Seasonal fish marinated in spices, roasted in Tandoor, then sautéed with ginger, onions, garlic, and spices in a tomato sauce with green pepper and herbs.

Haddock fish marinated and cooked tomato base sauce and light cream

Saffron flavored Basmati rice sautéed in butter with choice pieces of lamb, chicken, shrimp, almonds, vegetables, cashews, and raisins; garnished with cilantro

Fresh shrimp sautéed in butter with saffron flavored Basmati rice, nuts, raisins, and vegetables; garnished with fresh herbs

Long grain Basmati rice sauteed with fresh vegetables in a blend of exotic herb and Indian spices

Boiled pieces of juicy lamb sautéed with steamed Basmati rice, vegetables, Indian spices, cashews, raisins, and exotic herbs.

Selected chicken pieces sautéed with Basmati rice, vegetables, nuts, and raisins; garnished with fresh herbs

A tradttional soup made with split peas & lentils subtly flavored with Indian spices, garnished with cilantro.

Deep fried spiced and shredded potato turnovers.

A packet of spiced vegetable deep fried.

Fresh vegetable fritters deep fried in vegetable oil.

Chunks of homemade cheese make with low fat milk, rolled in chickapea flour, deep fried

Mixed platter of appetizer, one piece each of samosa, tikki pakora, paneer pakora, & papadam.

Boneless pieces of chicken marinated ina special sauce, barbecued in tandoor on hot coals, served on a bed of lettuce

Spring half chicken marinated in yogurt and freshly ground Indian spices, roasted in Tandoor over slow fire. Served on a bed of lettuce, garnished with cilantro

Tender boneless chicken pieces of white meat marinated in yogurt, herbs, and indian spices, roasted in Tanfoor over slow fire.

Minced chicken, green peas, carrots bell peppers, and mixed Indian spices

Potatoes, green peas, cauliflower, carrots, and mixed Indian spices

This layered bread is filled with potatoes, green peas, cauliflower, and homemade cheese, with herbs and Indian spices.

Unleavened, whole wheat, flaky, multi- layered bread topped with butter.

A layered whole wheat bread, stuffed with shredded potatoes, peas, and Indian spices, with butter on top.

Soft, ballon shaped bread made with whole wheat flour.

Traditional indian unleavend, whole wheat bread.

Traditional indian leavened white bread made by slapping it quickly on the side of tandoor.

Naan bread stuffed with ground lamb on cilantro green piece

Naan bread stuffed with fresh garlic cilantro and seasoning

yellow lentils, cilantro, and spice

roasted in garlic and onion

Leavened white bread topped with onions, Indian spices, and cilantro.

Naan stuffed with mildly spiced cottage cheese.

Stuffed bread with potato and Indian spices.

Clay oven baked stuffed with shredded coconut raisins cashew & almond.

A tasty naan stuffed with potatoes, spinach, green peas, and Indian spices.

Marinated tender boneless chicken with onion and cilantro.

Beloved by everyone. Rice cooked in milk with raisins, cardamom, and nuts. Garnished with Rosewater

Golden fried cheese balls. Garnished with nuts and rosewater

Golden fried cheese balls soaked in a honey syrup. Garnished with nuts and rosewater.

Cool whipped home made yogurt with cucumbers. It Cools!

A tangy treat.

Small $3.00
Large $4.00

Our own choice blend imported from India.

Indian spiced tea with milk and sugar.

Sweet yogurt drink with rosewater and pistachios.

Indian spiced cold tea with slice of lemon

Lassi made with mango pulp.