India Palace

MULLIGATAWNY SOUP

Delictously spiced seasoned fresh lentils. tomato & chicken broth

COCONUT SOUP

Shredded Coconut Soup made with whole milk, cream, nuts, sweets and Indian spices

DAL SHORBA SOUP

A traditional soup made with split peas & lentils subtly flavoured with Indian spices, garnished with cilantro

PAPADAM

(6 pieces)

SAMOSA

Deep fried spiced and shredded potato turnovers.

ALOO TIKKA

A packet of spiced vegetable deep fried.

MIXED VEG PAKORA

Fresh vegetable fritters deep fried in vegetable oil. (6 pieces)

PANEER PAKORA

Chunks of homemade cheese made with low fat milk, rolled in chickpeas flour, deep fried (6 pieces)

MIXED VEG. PLATTER

Mixed platter of appetizer, one piece each of samosas, tikki pakora, panner pakora & papdam.

CHICKEN TIKKA

Boneless pieces of chicken. Marinated in a special sauce, barbecued in tandoor on hot coals, served with bed of lettuce.

CHICKEN ROLL (4 PIECE)

Minced chicken, green peas, carrots, bell peppers, and mixed Indian Spices.

VEGETABLE ROLL (4 PIECE)

Potatoes, green peas, cauliflower, carrots, and mixed Indian spices.

ROTI/CHAPATI

Traditional indian unleavend, whole wheat bread.

NAAN

Traditional Indian leavened white bread made by slapping it quickly on the side of the tandoor.

KEEMA NAAN

Naan bread stuffed with ground lamb on cilantro green piece.

GARLIC NAAN

Naan bread stuffed with fresh garlic cilantro and seasoning.

DAAL NAAN

Yellow lentils, cilantro and spice

ONION GARLIC NAAN

Roasted in garlic and onion

ONION KHULCHA

Leavened white bread topped with onions, Indian spice and cilantro

PANEER KHULCHA

Naan stuffed with mildly spice cottage cheese

ALOO NAAN

Stuffed bread with potato and Indian spices.

KABULI NAAN

Clay oven baked stuffed with shredded coocnuts, raisins, cashew and almonds

MIXED VEG. NAAN

Naan stuffed with potatoes, spinach, green peas, and Indian spices.

CHICKEN NAAN

Marinated tender boneless chicken with onion and cilantro

MIXED VEGETABLE PARATHA

This layered bread is filled with potatoes, green peas, cauliflower, and homemade cheese, with herbs and Indian spices.

ALOO PARATHA

A layered whole wheat bread, stuffed with shredded potatoes, peas, and Indian spices, with butter on top.

PLAIN PARATHA

Unleavened, whole wheat, flaky, multi- layered bread topped with butter.

POORI (2 pieces)

Soft, ballon shaped bread made with whole wheat flour.

TANDOORI CHICKEN

Spring half chicken marinated in yogurt and freshly ground Indian spices, roasted in Tandoor over slow fire. Served on a bed of lettuce, garnished with cilantro

CHICKEN TIKKA

Tender boneless chicken pieces of white meat marinated in yogurt, herbs, and indian spices, roasted in Tanfoor over slow fire.

CHICKEN BIRYANI

Selected chicken pieces sauteed with Basmati Rice, Vegetables, nuts, raisins, Garnished with cilantro.

SHRIMP BIRYANI

Fresh Shrimp sauteed in butter with saffron flavored Basmati rice, nuts, raisins, and vegetables, garnished with fresh herbs.

VEGETABLE BIRYANI

Long grain Basmati rice sauteed with fresh vegetables in a blend of exotic herb and Indian spices

LAMB BIRYANI

Boiled pieces of juicy lamb sautéed with steamed Basmati rice, vegetables, Indian spices, cashews, raisins, and exotic herbs.

HOUSE SPECIAL BIRYANI (serves two)

Saffron flavored Basmati Rice sautéed in butter (choice pieces of lamb, chicken, shrimp) almonds, vegetables, cashews & raisins; garnished with cilantro.

SHRIMP CURRY

Fresh shrimp in a robust onion and tomato base sauce of ginger, garlic, coriander, and other herbs.

SHRIMP VINDALOO

Shrimp sautéed with hot indian spices in a curry sauce with potatoes. From brave men of Madras

SHRIMP SAAG

Served on a flavorful bed of spiced spinach and light cream.

SHRIMP KORMA

Shrimp with creamy sauce and nuts.

FISH MASALA

Haddock Fish marinated and cooked tomato base sauce and light cream

FISH CURRY

Fish in a robust onion and tomato base sauce of ginger, garlic, coriander, and other herbs

FISH VINDALOO

Fish sautéed with hot indian spices in a curry sauce with potatoes.

FISH DO PIAZZA

Fresh Fish with green peppers, onion, tomatoes, and Indian spices.

MAHI-E-AAB

Seasonal fish marinated in spices, roasted in Tandoor, then sautéed with ginger, onions, garlic, and spices in a tomato sauce with green pepper and herbs.

SHRIMP TANDOORI MASALA

The favorite dish of emperor Shah Jahan, The creator of the Taj Mahal. Shrimp charbroiled and then sauteed in fresh herbs and cooked in a sauce of tomatoes and light cream..

SHRIMP DO PIAZZA

Fresh shrimp with green peppers, onion, tomatoes, and Indian spices

Shrimp with mixed vegetables curry

Fresh shrimp in a robust onion and tomato base sauce of ginger, garlic, and other herbs

Shrimp with chickpeas

Chick peas steamed with tomatoes, ginger, garlic, onions, and other Indian spices.

LAMB CURRY

Soft lamb sauteed in thick curry sauce. We will tailor spiciness to your taste

KEEMA MUTTER

A ancient recipe of ground lamb, peas, coriander, and ginger.

LAMB DO PIAZZA

Tender young lamb with green pepper, onions, tomatoes, and Indian spices

LAMB VINDALOO

Super hot and savory.

LAMB DILRUBA

Soft lamb & mushrooms steamed with ginger, garlic, onion & Indian Spices.

GOSH DAAL

Lamb cubes cooked with yellow lentils in thick curry sauce.

LAMB BADAM PASANDA

Cubed plecen of lamb eautted In spec tal mild sauce, tllh almonds, cashews, and raisins. A Mughlai delight.

LAMB SAAG

Juicy pieces of lamb boiled in Indian spices, mixed with spinach sauce and flavorful Indian spices,

LAMB ROGAN JOSH

Cubes of lamb marinated in oriental Indian spices, sautéed with chopped tomatoes, shredded coconut in creamy sauce.

LAMB MADRAS

Boneless cubes of tender young lamb cooked in a curry sauce with ginger, garlic onions, and Indian spices. Garnished with shredded fried patatoes.

Lamb with mixed vegi

Fresh lamb in a robust onion and tomato’s base sauce of ginger, garlic, coriander and other herbs

Butter lamb

Soft lamb sautéed with ginger, onions, and garlic in a sauce made with tomatoes, different spices and exotic herbs. Simply fantastic.

CHICKEN CURRY

Braised chicken in a savory tomato, ginger, garlic, and herb sauce, with your choice of spiciness.

BUTTER CHICKEN

Tender boneless pieces of Tandoor chicken sautéed with ginger, onions, and garlic in a sauce made with tomatoes, different spices, and exotic herbs.

CHICKEN KORMA

Tender pieces of chicken in a special sauce with cashews, almonds and light cream.

CHICKEN TIKKA SAAG

Boneless piece of chicken tikka mixed mn a spinach sauce with Himalayan herbs and various Indian spices.

CHICKEN TIKKI MASALA (Labadar)

Boneless chicken marinated in yogurt, charbroiled and sautéed in herbs. Simply fantastic

SHAHAJAHANI MURGH

Tender pieces of white meat of chicken sautéed with ginger, onton, garlic, and spices tn robust sauce, garnished with cilantro.

CHICKEN VINDALOO

A super hot dish made with potatoes and very hot Indian spices. Pure heat wave.

CHICKEN JAI FAREGI

Boneless chicken prepared with fresh onions, bell peppers, slices of tomato, onions and green peas; flavored with Indian spices.

CHICKEN KARAHI

Boneless pieces of baked chicken, fresh green pepper and onion made in Karachi. Served in small karahis.

CHICKEN MAKHANI

Pieces of tandoori chicken, marinated in yogurt, herbs and cooked in sauce of tomatoes and light cream.

Chicken Madras

Boneless cubes of tender young chicken cooked in a curry sauces with ginger, garlic, onions and Indian spices. Garnished with shredded fried potatoes.

SAAG DAL

Yellow lentils sautéed with ginger, and fresh spinach

ALOO MUTTER

Fresh green peas, sautéed in a delicately spiced sauce with potatoes

DAL MAKHANI

Yellow lentils sautéed over a low flame, laced with cream, Indian spices, and served in a typical punjabi style

CHANA SAAG

Steamed chick peas sautéed with spinach, ginger, garlic, and Indian spices.

ALOO PALAK

Delightful ragout of potatoes, spinach, and tomatoes, light cream, cinnamon, and other Indian spices.

CHANA MASALA

Chick peas steamed with tomatoes, ginger, garlic, onions, and Indian spices.

KARAHI PANEER

Small chunks of cottage cheese and green pepper sautéed in Karahi (wok) with onions, tomatoes, ginger and coriander. Made spicy!

DAL TADKA

Yellow lentils cooked with ginger, garlic, onions, and Indian spices.

MUTTER PANEER

Our flavorful blend of homemade cottage cheese and green peas, lightly seasoned with fresh herbs.

NAV RATTAN KORMA

A traditional merging of nine gems-fresh cauliflower, eggplant, green pepper, homemade cheese, green peas, potatoes, tomatoes, cashews, and raisins. Sauteed with ginger, garlic, onions, cardamom, cloves, and special Indian spices.

MALAI KOFTA

A true Mughlai delight-balls of freshly minced-vegetables simmered in cardamom, saffron, garlic, cashews, and light cream sauce.

SHAHI PANEER

Chunks of cheese sautéed with ginger, garlic, onions, and tomatoes; garnished with cashews and raisins, cooked in creamy sauce. A royal vegetarian delight

BOMBAY BAZZI

Fried vegetables simmered in saffron, garlic, and a light cream sauce.

MIXED VEG CURRY

Cauliflower, broccoli, bell peppers, green peas, carrots, eggplants, potato, and tomatoes

MIXED VEG VINDALOO

Cauliflower, broccoli, bell peppers, green peas, carrots, eggplants, potato, and tomatoes, vindaloo paste and vinegar .

SAAG PANEER

A mound of lightly seasoned spinach in a streaming blend of light cream, our own cottage cheese, and Indian spices.

Mixed veg masala

The favorite dish of emperor of shah Jahan the creator of the Taj Mahal. Fresh vegetables sautéed with fresh herbs and cooked with tomatoes sauce and light cream.

MINT RAITA

Cool whipped home made yogurt with cucumbers. It Cools!

MIXED PICKLED VEGETABLES

A tangy treat.

MANGO CHUTNEY

EXTRA RICE (SMALL)

EXTRA RICE (LARGE)

HOUSE SPECIAL SAUCE

Red Onion Chutney

Green Mint Chutney

Brown Tamarind Chutney

KHEER

Beloved by everyone. Rice cooked in milk with raisins, cardamom, and nuts. Garnished with Rosewater

ROSH GOLLA

Golden fried cheese balls. Garnished with nuts and rosewater

GULAB JAMUN

Golden fried cheese balls soaked in a honey syrup. Garnished with nuts and rosewater.

DARJEELING TEA

Our own choice blend imported from India.

MASALA TEA

Indian spiced tea with milk and sugar.

LASSI

Sweet yogurt drink with rosewater and pistachios.

ICED TEA

Indian spiced cold tea with slice of lemon

MANGO LASSI

Lassi made with mango pulp.

MILK

MANGO JUICE

S.PELLEGRINO SPARKLING WATER

LEMONADE

POLAND SPRING WATER

COKE

SPRITE

GINGER ALE

DIET COKE